Phuket Lobster, Capellini Pasta, Cherry Tomato Sauce, Fresh Basil

M5 Rangers Valley Tomahawk Crossbreed Wagyu 360 Days Grain Feed, Australia Served with Roasted Potato Fondant, Grilled Asparagus, Rucola Greens, Red wine Jus 1200 g (THB 3600 supplement applies for dining Package)

Thin sliced Amberjack, Citrus Gazpacho, and Pomegranate

Tuna Tartare, Buffalo Cream, Capers, Crispy Bread Crumbs and Bottarga

Selection of Cold Cuts, Parmigiano Cheese, Marinated Olives

Country Bread Bruschetta, Wine Ripened, Tomato and Basil Oil

Seafood Salad, Prawns, Calamari, Octopus, Mussels, Lemon Garlic Oil and Parsley

Burrata Cheese with Cured Pork Ham, Pistacchio Pesto

Seasonal Garden Greens, Shaved Carrot and Cucumber, Tomato, Lemon Dressing

Fresh Buffalo Mozzarella, Vine Ripened, Tomatoes, Basil, EVO

Air-dried Beef Bresaola, Spinach and Rocket Leaves, Pickled Mushrooms and Walnut

Angus Beef Carpaccio, Mascarpone Tru e Cream, Rucola, Parmesan Shaves

Mediterranean Seafood Soup with Mixed Shellfish, Tomatoes and Garlic Broth, Toasted Country Bread

Porcini Mushroom Cream Soup, Fresh Goat Cheese and Ciabatta Crisp

A Hearty Vegetable Soup from Liguria, Seasonal Vegetables with Beans and Pesto

Eggplant Parmigiana, Tomato Sauce, Buffalo Mozzarella, Parmesan and Basil

Deep-Fried Saffron Risotto, with Taleggio Cheese, Bell Pepper Relish

Seared Hokkaido Scallop, Creamy Cauliflower, Pancetta Lardons, Confit Cherry Tomatoes, Lemon Balm

Classic Lasagna with Beef Bolognese, Béchamel and Parmesan Cheese

Spaghetti, Guanciale, Pecorino Romano, Egg yolk and Black Pepper

Calamarata Pasta, Calamari, Clams, Mussels, White Wine, Chilly and Grapes Tomato

Bucatini Pasta, Tomato Sauce, Crispy Guanciale, Dry Chili Flakes, Pecorino Cheese

Homemade Pappardelle Pasta, Slow Cooked Duck Ragout, Pecorino Cheese

Potato Dumpling, King River Prawns, Basil Pesto and Stracciatella Cheese

Parmesan Cheese Risotto with Black Tru e and Sautéed Porcini Mushrooms

Pan fried Andaman Seabass Filet, Sautéed Spinach, Black Mussel and Saffron Sauce

Whole Tiger Prawn, Grilled with Parsley- Garlic Butter, Seasonal Garden Greens, Lemon and Garlic Bread.

Pan roasted Norwegian Salmon Steak, Asparagus, Cauliflower Puree, Lemon Butter Sauce

Rangers Valley Black Angus 270 Days Grain Feed, Australia Beef Rib-eye, served with Rucola, Parmesan Cheese Shaves and EVO oil

Braised Veal Ossobuco with Saffron Risotto and Gremolata

Grilled Double Lamb Chops, Zucchini and Eggplant, Rosemary Potatoes

Slow-Braised Wagyu Beef Cheek, Soft Polenta, Crispy Leeks

Rangers Valley Black Angus 270 Days Grain Feed, Australia Grain Feed Angus Beef Tenderloin, Broccolini an Sautéed Heritage Carrots, Red Wine Jus

Refreshing pre-dessert, minimum 2 person Table side whisked Lemon Sorbet and Fior di Latte Gelato, Limoncello, DOC Prosecco

Layered Mascarpone Cream, Espresso-Soaked Ladyfingers, Amaretto Liquor

Crisp Layers of Pu Pastry, Hazelnut Cream, Strawberry Gelato and Coulis

Classic Sicilian cannoli filled with ricotta and pistachio

Vanilla Beans Gelato fillet Choux Pastry Choux drizzled with Chocolate Sauce

Pistacchio Infused Panna Cotta, Amarena Cherries in Syrup, Catucci

Selection of Italian Artisanal Cheeses with Condiments Parmigiano Reggiano, Pecorino Romano PDO, Taleggio, Provolone Dolce, Gorgonzola dolce

Marinade Berries, Meringue Shards, Raspberry Sorbet

Madagascar Vanilla Beans Gelato, Espresso Shot