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Authentic Italian Food in Phuket

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Aragosta Con Capellini
ARAGOSTA CON CAPELLINI
Phuket Lobster, Capellini Pasta, Cherry Tomato Sauce, Fresh Basil
AUSTRALIAN WAGYU TOMAHAWK STEAK
TOMAHAWK
M5 Rangers Valley Tomahawk Crossbreed Wagyu 360 Days Grain Feed, Australia Served with Roasted Potato Fondant, Grilled Asparagus, Rucola Greens, Red wine Jus 1200 g (THB 3600 supplement applies for dining Package)

CRUDO BAR

CRUDO BAR

FINE DE CLAIRE OYSTERS
FINES DE CLAIRE OYSTERS
Caviar Selection
PERSEUS CAVIAR SELECTION
Cruda Di Ricciola Agli
CRUDO DI RICCIOLA AGLI AGRUMI
Thin sliced Amberjack, Citrus Gazpacho, and Pomegranate
Tartare Di tonno1
TARTARE DI TONNO E BOTTARGA
Tuna Tartare, Buffalo Cream, Capers, Crispy Bread Crumbs and Bottarga

ANTIPASTI

Everyday: 06:00 pm - 10:30 pm

ANTIPASTI

Tagliere portofino
TAGLIERE PORTOFINO
Selection of Cold Cuts, Parmigiano Cheese, Marinated Olives
Bruschetta Al Pomodoro
BRUSCHETTA AL POMODORO
Country Bread Bruschetta, Wine Ripened, Tomato and Basil Oil
Insalata Portofino
INSALATA PORTOFINO
Seafood Salad, Prawns, Calamari, Octopus, Mussels, Lemon Garlic Oil and Parsley
Burrata
BURRATA CON PROSCIUTTO DI PARMA
Burrata Cheese with Cured Pork Ham, Pistacchio Pesto
insalata Mista
INSALATA MISTA
Seasonal Garden Greens, Shaved Carrot and Cucumber, Tomato, Lemon Dressing
CAPRESE DI BUFALA
CAPRESE DI BUFALA
Fresh Buffalo Mozzarella, Vine Ripened, Tomatoes, Basil, EVO
Bresaola spinacono E Noci
BRESAOLA SPINACCINO E NOCI
Air-dried Beef Bresaola, Spinach and Rocket Leaves, Pickled Mushrooms and Walnut
Carpaccio Di Manzo
CARPACCIO DI MANZO
Angus Beef Carpaccio, Mascarpone Tru e Cream, Rucola, Parmesan Shaves

ZUPPE

Everyday: 06:00 pm - 10:30 pm

ZUPPE

Guazzetto Di Pesce Alla Livornes
GUAZZETTO DI PESCE ALLA LIVORNESE
Mediterranean Seafood Soup with Mixed Shellfish, Tomatoes and Garlic Broth, Toasted Country Bread
Creme Di Funghi Porcini
CREMA DI FUNGHI PORCINI
Porcini Mushroom Cream Soup, Fresh Goat Cheese and Ciabatta Crisp
Minestrone Alla Genovese
MINESTRONE ALLA GENOVESE
A Hearty Vegetable Soup from Liguria, Seasonal Vegetables with Beans and Pesto

PRIMI CALDI

PRIMI CALDI

Parmigiana Di Melanzane
PARMIGIANA DI MELANZANE
Eggplant Parmigiana, Tomato Sauce, Buffalo Mozzarella, Parmesan and Basil
Aranchini
ARANCINI
Deep-Fried Saffron Risotto, with Taleggio Cheese, Bell Pepper Relish
Capesante
CAPESANTE
Seared Hokkaido Scallop, Creamy Cauliflower, Pancetta Lardons, Confit Cherry Tomatoes, Lemon Balm

PASTA E RISOTTO

PASTA E RISOTTO

Lasagna Al Fornio
LASAGNE AL FORNO
Classic Lasagna with Beef Bolognese, Béchamel and Parmesan Cheese
Spaghetti All Carbonara
SPAGHETTI ALLA CARBONARA
Spaghetti, Guanciale, Pecorino Romano, Egg yolk and Black Pepper
Calamarata Di
CALAMARATA DI MARE
Calamarata Pasta, Calamari, Clams, Mussels, White Wine, Chilly and Grapes Tomato
Bucatini All Amatriciana
BUCATINI ALL’ AMATRICIANA
Bucatini Pasta, Tomato Sauce, Crispy Guanciale, Dry Chili Flakes, Pecorino Cheese
Pappardelle Al Ragu
PAPPARDELLE AL RAGU’ D’ANATRA
Homemade Pappardelle Pasta, Slow Cooked Duck Ragout, Pecorino Cheese
Gnocchi Pesto e Gamberi
GNOCCHI PESTO E GAMBERI
Potato Dumpling, King River Prawns, Basil Pesto and Stracciatella Cheese
Risotto con
RISOTTO CON FUNGHI E TARTUFO
Parmesan Cheese Risotto with Black Tru e and Sautéed Porcini Mushrooms

SECONDI

Everyday: 06:00 pm - 10:30 pm

SECONDI

MAIN COURSE
Branzino in Padella
BRANZINO IN PADELLA
Pan fried Andaman Seabass Filet, Sautéed Spinach, Black Mussel and Saffron Sauce
Gamberon All
GAMBERON I ALLA GRIGLIA
Whole Tiger Prawn, Grilled with Parsley- Garlic Butter, Seasonal Garden Greens, Lemon and Garlic Bread.
Salmone Alla
SALMONE ALLA PIASTRA
Pan roasted Norwegian Salmon Steak, Asparagus, Cauliflower Puree, Lemon Butter Sauce
Tagliata Di Manzo
TAGLIATA DI MANZO
Rangers Valley Black Angus 270 Days Grain Feed, Australia Beef Rib-eye, served with Rucola, Parmesan Cheese Shaves and EVO oil
Ossobuco All
OSSOBUCO ALLA MILANESE
Braised Veal Ossobuco with Saffron Risotto and Gremolata
Costelette D Agnello
COSTELETTE D’ AGNELLO
Grilled Double Lamb Chops, Zucchini and Eggplant, Rosemary Potatoes
Guancia di manzo Brasta
GUANCIA DI MANZO BRASATA
Slow-Braised Wagyu Beef Cheek, Soft Polenta, Crispy Leeks
Filetto Di Manzo
FILETTO DI MANZO
Rangers Valley Black Angus 270 Days Grain Feed, Australia Grain Feed Angus Beef Tenderloin, Broccolini an Sautéed Heritage Carrots, Red Wine Jus
Garlic Bread
ADD-ON
CONTORNI

DOLCE

Everyday: 06:00 pm - 10:30 pm

DOLCE

Sgroppino
SGROPPINO
Refreshing pre-dessert, minimum 2 person Table side whisked Lemon Sorbet and Fior di Latte Gelato, Limoncello, DOC Prosecco
TIRAMISU CLASSICO
TIRAMISU CLASSICO
Layered Mascarpone Cream, Espresso-Soaked Ladyfingers, Amaretto Liquor
PISTACCHIO E AMARENA
MILLEFOGLIE AL GIANDUIA
Crisp Layers of Pu Pastry, Hazelnut Cream, Strawberry Gelato and Coulis
Cannoli Alla Ricotta
CANNOLI ALLA RICOTTA
Classic Sicilian cannoli filled with ricotta and pistachio
PROFITEROLES AL GELATO
PROFITEROLES AL GELATO
Vanilla Beans Gelato fillet Choux Pastry Choux drizzled with Chocolate Sauce
PISTACCHIO E AMARENA PANNA COTTA
PISTACCHIO E AMARENA PANNA COTTA
Pistacchio Infused Panna Cotta, Amarena Cherries in Syrup, Catucci
Italian Cheese Plate
ITALIAN CHEESE PLATE
Selection of Italian Artisanal Cheeses with Condiments Parmigiano Reggiano, Pecorino Romano PDO, Taleggio, Provolone Dolce, Gorgonzola dolce
MERINGA AI FRUTTI DI BOSCO
MERINGA AI FRUTTI DI BOSCO
Marinade Berries, Meringue Shards, Raspberry Sorbet
Affogato
AFFOGATO
Madagascar Vanilla Beans Gelato, Espresso Shot

KIDS SELECTION

KIDS SELECTION

DESSART
RICE & PASTA
SNACKS
SOUP