Served with potato gratin, sautéed garden vegetables, rucola greens, pepper and red wine jus

With traditional condiments

Selection of Italian cheeses and cured meats served with tomato bruschetta

Burrata cheese with parma ham and cherry tomato confit

Tuna tartare, passion fruit vinaigrette and pink pepper corn

Beef carpaccio, rocket salad, walnut pesto and parmesan cheese sauce

Vine-ripened tomatoes and buffalo mozzarella, pesto sauce and black olive powder

Thinly sliced scallops with rucola pesto, sweet mango and mild chilli

Pan seared scallops with sautéed radicchio, dried tomato pesto and stracciatella cheese

Garden greens, shaved carrot and cucumber, tomatoes, olives, toasted seeds, parmesan mayo

Classic sourdough bruschetta topped with diced tomato, olive oil, basil and garlic

Fried mushroom risotto ball stuffed with provola cheese, parmesan fondue

Marinated crab meat on butterhead lettuce hearts, bell pepper pesto

Classic Italian seafood stew with tomatoes and fresh basil

Roasted tomato soup with miniature eggplant parmigiana

Traditional vegetable and legume soup

Creamy pumpkin with pan seared scallop and crunchy pancetta

Pan seared Andaman seabass fillet on warm panzanella salad, cherry tomato sugo and basil oil

Pan roasted Norwegian salmon steak, creamy truffle mashed potatoes, sautéed spinach, and baby carrots

200 days grain fed Angus beef tenderloin, garden vegetables, asparagus arancini, parmesan fondue and red wine jus

200 days grain fed Angus beef rib eye with rucola, sautéed green beans, mushroom and pepper sauce

Grain mustard and herb crusted lamb rack, vegetable caponata, potato gratin and thyme jus

Braised beef cheek with mashed potatoes and sautéed vegetables

Braised veal ossobuco with saffron risotto and green asparagus

Oven baked potato gratin

Sautéed mushrooms with herb butter

Sautéed green beans with shallots

Sicilian vegetable stew with olives

Sautéed spinach with garlic

Trufffled creamy mashed potatoes

Paccheri pasta with salsiccia and ricotta sauce, topped with black truffles

Linguine pasta tossed with pancetta, garlic, chili, parsley and olive oil, parmesan cheese

Slow cooked duck ragout and rigatoni pasta, ricotta cheese and spinach

Classic lasagna with beef bolognese, béchamel and parmesan

Sautéed Andaman seafood and spaghetti in tomato basil sauce

Lobster tortelli with snap peas in lobster bisque sauce

Spaghetti pasta tossed with guanciale, pecorino romano, egg yolk and black pepper

Squid ink risotto topped with prawn, scallop and calamari, stracciatella cheese

Classic mushroom risotto with black truffle and parmesan cheese

Creamy pumpkin risotto with toasted nuts, sage butter and parmesan crisps

Mushroom stuffed ravioli, seared king oyster mushroom, herb butter emulsion

Traditionally layered espresso, ladyfinger, mascarpone and cocoa with coffee liquor

Vanilla flavoured panna cotta topped with mixed berries

Crisp layers of filo, vanilla crème, pistachio and dried fruits

Classic Sicilian cannoli filled with ricotta and pistachio

Layers of almond semifreddo, crunchy meringue and fresh seasonal fruits

Soft sponge crumb coated peach mousse and berry cake